Peach Avacado and Basil Skewers. You cannot go wrong with these Peach Basil Avocado Skewers, they look as delicious as they taste. You can make some wraps too, with the same ingredients, but personally I prefer the skewers. Arrange on a platter, drizzle with a little extra olive oil, and garnish with a pinch of Aleppo pepper and coarse salt.
Peach Caprese Skewers. this link is to an external site that may or may not meet accessibility guidelines. Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa. I also substituted basil for the cilantro. You can have Peach Avacado and Basil Skewers using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Peach Avacado and Basil Skewers
- You need 1/2 of avacado, sliced.
- You need 1 of peach, sliced (frozen slices or fresh).
- You need 5 of or 6 fresh basil leaves.
- You need 1 of salt & pepper to taste.
- You need 1 of or 2 skewer sticks.
I think it could have used more heat but that is just personal preference. I served it over broiled salmon tips with a basmati-quinoa pilaf a spring green. Skip the peaches, and make the skewers with traditional Caprese salad ingredients: cherry tomatoes, basil leaves, and fresh mozzarella. Replace the mini mozzarella balls with diced avocado.
Peach Avacado and Basil Skewers step by step
- Salt & pepper avacado slices..
- Skewer a peach slice, avacado slice then basil leaf. Continue until skewer is full. Serve chilled and enjoy!.
- (Recipe courtesy of lunch box bunch blog).
It should be ripe, but still slightly firm, so that it doesn't fall off the skewers. Thread a piece of chicken, followed by a basil leaf, and a peach segment onto a. Cut prosciutto slices in half lengthwise and fold accordion-style. Slide onto bamboo skewers with mozzarella and nectarine. Welcome to Date Night and Dinner Parties.
Comments
Post a Comment