Recipe: Tasty Open faced tuna melt

Open faced tuna melt. Open Faced Tuna Melt is the ultimate sandwich for all you tuna lovers! Serving them open faced is an easy way to make them healthier and cut the calories. This classic tuna melt has the perfect amount of crunch, melty cheddar cheese, and veggies.

Open faced tuna melt Enjoy with Ketchup if you would like. Open-Face Tuna Melt. this link is to an external site that may or may not meet accessibility guidelines. This Open-faced Island Trollers Tuna Melt is a great light lunch for these summer months. You can cook Open faced tuna melt using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Open faced tuna melt

  1. It's 2 can of (5 oz) chicken of the sea tuna.
  2. You need 1 medium of shallot,minced(approx.2 tbsp).
  3. Prepare 2 tbsp of plain non-fat greek yogurt.
  4. You need 1 tbsp of lemon juice.
  5. Prepare 1 tbsp of minced parsley.
  6. Prepare 1/8 tsp of sea salt.
  7. Prepare 4 slice of 100% whole-wheat bread, toasted.
  8. You need 2 of fresh tomatoes, sliced.
  9. You need 1/2 cup of shredded sharp cheddar cheese.

These open face tuna melt sandwiches serve two and make a nice light, simple lunch or supper. They are the perfect way to elevate your basic tuna Skinny English Muffin Tuna Melt Serving Suggestions. Serve with a mug of soup or simple side salad. A small handful of chips or grapes or carrot sticks work.

Open faced tuna melt step by step

  1. Preheat broiler.
  2. Combine tuna,shallot,Greek yogurt,lemon juice,parsley, and salt in a medium bowl. If desired you can add some black pepper or hot sauce for additional flavor..
  3. Spread 1/4 cup of the tuna mixture on each slice of toast; top with cheese and tomato..
  4. Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3-5 min.

A tuna melt is a warm, open-faced sandwich made with tuna salad and topped with tomato and melted cheese. The central ingredient is canned tuna — aka "tuna fish". There are some who think the best tuna melt recipes absolutely must be made with American cheese and toasted white bread. These have become a quick dinner staple. They are sooo good, and comes together in minutes.

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