Recipe: Tasty Vegan GF Life-Saver Smoothie

Vegan GF Life-Saver Smoothie. The only fruit I used to like eating when I was little was canned pears. I think it was a texture, sweetness thing…Anyway the LAST fruit I would ever eat as a kid was peaches. Nothing tastes like summer or a day at the beach like a piña colada.

Gluten-free, dairy-free, and sugar-free options too. Smoothies are just so simple, tasty and great when you're looking for a healthy dose of fruits or veggies. Vegan Strawberry Almond Butter Chia Pudding— the ultimate healthy option for breakfast. You can have Vegan GF Life-Saver Smoothie using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan GF Life-Saver Smoothie

1. It's 1 of serving of Simply Organic Vanilla Protein Powder.
2. Prepare 1 of banana.
3. It's 1/2 cup of shredded carrots.
4. It's 1/2 of avocado.
5. It's 1 cup of frozen kale.
6. Prepare 1 cup of frozen pineapple.
7. It's 2 tbsp of hemp hearts/seeds.
8. It's 2 cups of water.

This chia pudding is easy, creamy, packed with nutrients, and will surely keep you full all morning until your next meal or snack! Plus, this recipe is made with little to no effort and it's all vegan and gluten-free. Please see my full disclosure policy for details. The enzymes responsible for anti-aging are left intact.

Vegan GF Life-Saver Smoothie instructions

1. Pour water into blender with protein powder, banana, and half avocado and blend.
2. Add frozen kale, pineapple, and carrots and blend on smoothie, extraction, or juice setting for at least 2 minutes.
3. Add 1.5 tbsp of hemp seeds and continue blending.
4. Pour into cup and garnish with 0.5 tbsp of hemp seeds and a couple cubes of pineapple.

Starting your day with a smoothie will prevent crazy cravings later on in the day. Raw vegan smoothies help your skin and hair look healthy and alive. Food is digested much faster this way providing you with more energy. My Mom used to make my sister and I smoothies for breakfast quite frequently. They were usually a combination of almond milk, frozen berries, bananas, and bee pollen.