Recipe: Appetizing Sugar-free Rum Banana Cake

Sugar-free Rum Banana Cake. Before you start-- put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. By Caroline Hire - Food writer. The natural sweetness of fruit and a drizzle of agave syrup means less added sugar is needed in this banana bread.

Sesuai dengan permintaan beberapa dari teman-teman, kali ini saya. Beat together mashed banana and soft butter until creamy. Beat in water and vanilla stirred together. You can cook Sugar-free Rum Banana Cake using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sugar-free Rum Banana Cake

1. It's 120 g of flour.
2. Prepare 2 of eggs.
3. You need 100 g of butter.
4. Prepare 10 g of baking powder.
5. Prepare 3 of bananas.
6. Prepare 40 g of rum raisin.
7. It's 50 g of yogurt.

Banana cake recipe - Delicious, soft & moist banana cake recipe with video. Best banana cake made in bakery style - so fluffy and light. I rarely make frosting for the cakes unless for occasions just to avoid refined sugar. I have also shared a simple vanilla frosting in the recipe card which i sometimes.

Sugar-free Rum Banana Cake instructions

1. Before you start-- put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Preheat the oven at 180C..
2. Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time..
3. Add eggs into the whipped butter little by little so they will not separate. Still use the hand mixer until you put in all the eggs..
4. Put rum raisin and yogurt into step 3. You can now use a wooden or rubber spatula to mix these. Here again be careful they won't separate..
5. Add the sifted flour and baking powder. You should add 1/3 of the powder, and then again another 1/3, and lastly the rest. Do NOT mix, but FOLD when you put them together..
6. Put the dough into a buttered and powdered mold. I used a 22cm kouglof mold..
7. Bake it in an oven at 180C for 40min. Cool it down on a cake cooler..

This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. In this special FREE series, I reveal my most powerful SECRETS to great baking. Beat together mashed banana and soft butter until creamy. In a separate bowl, beat eggs until very foamy.