Step-by-Step Guide to Make Super Quick Homemade ATK: Chicken Noodle Casserole for Two

ATK: Chicken Noodle Casserole for Two.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, atk: chicken noodle casserole for two. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

ATK: Chicken Noodle Casserole for Two is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. ATK: Chicken Noodle Casserole for Two is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have atk: chicken noodle casserole for two using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make ATK: Chicken Noodle Casserole for Two:

1. {Take of ● 3 tablespoons extra-virgin olive oil, divided.
2. {Prepare of ● 1/2 cup panko bread crumbs.
3. {Make ready of ● 1 teaspoon kosher salt, divided.
4. {Make ready of ● 1/2 teaspoon pepper, divided.
5. {Get of ● 3 tablespoons grated Parmesan cheese.
6. {Take of ● 4 ounces white mushrooms, trimmed and sliced thin.
7. {Make ready of ● 2 shallots, chopped.
8. {Make ready of ● 8 ounces boneless, skinless chicken thighs, trimmed and.
9. {Make ready of cut into 1 -inch pieces.
10. {Prepare of ● 4 teaspoons all-purpose flour.
11. {Take of ● 1 cup half-and-half.
12. {Prepare of ● 1 cup chicken broth.
13. {Prepare of ● 3 ounces (1 1/2 cups) wide egg noodles.
14. {Prepare of ● 2 ounces sharp cheddar cheese, shredded (½ cup).
15. {Prepare of ● 1/2 cup frozen peas.
16. {Make ready of Equipment.
17. {Prepare of ● 10 -Inch Nonstick Skillets.
18. {Get of ● Chef's Knives.
19. {Prepare of ● Silicone Spatulas.

Instructions to make ATK: Chicken Noodle Casserole for Two:

1. Combine 1 tablespoon oil, panko, ⅛ teaspoon salt, and ⅛ teaspoon pepper in 10-inch nonstick skillet..
2. Cook over medium heat, stirring frequently, until evenly browned, 3 to 5 minutes..
3. Off heat, sprinkle Parmesan evenly over panko mixture and stir to combine, breaking up any clumps..
4. Transfer panko mixture to bowl; set aside..
5. Heat remaining 2 tablespoons oil in now-empty skillet over medium heat until shimmering..
6. Add mushrooms, shallots, ¼ teaspoon salt, and ¼ teaspoon pepper and cook until moisture has evaporated and mushrooms are golden brown, about 8 minutes..
7. Add chicken and flour and stir until no dry flour remains..
8. Cook for 1 minute..
9. Stir in half-and-half and broth and bring to simmer..
10. Stir in noodles, submerging them as much as possible, and cook, uncovered, stirring often, until noodles are tender and sauce is thickened (rubber spatula will leave trail that takes about 3 seconds to fill in), about 8 minutes..
11. Stir in cheddar, peas, remaining ⅛ teaspoon salt, and remaining ⅛ teaspoon pepper until cheese is completely melted and peas are warmed through, about 2 minutes..
12. Off heat, sprinkle evenly with reserved panko mixture..
13. Serve..

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