Step-by-Step Guide to Make Homemade Chicken biryani,Meethe dahi baray and Mint Drink

Chicken biryani,Meethe dahi baray and Mint Drink.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken biryani,meethe dahi baray and mint drink. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken biryani,Meethe dahi baray and Mint Drink is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken biryani,Meethe dahi baray and Mint Drink is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken biryani,meethe dahi baray and mint drink using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken biryani,Meethe dahi baray and Mint Drink:

1. {Prepare of Chicken.
2. {Prepare of Basmati rice.
3. {Take of oil.
4. {Take of Biryani masala.
5. {Make ready of crushed Chillies.
6. {Make ready of coriander powder.
7. {Get of Salt.
8. {Make ready of dahi.
9. {Take of large onion slices.
10. {Prepare of large tomato slices.
11. {Take of ginger garlic paste.
12. {Take of potatoes.
13. {Take of black cardamom.
14. {Make ready of cinnamon.
15. {Prepare of whole black pepper.
16. {Make ready of zeera (Cumin).
17. {Take of Water as required.
18. {Prepare of yellow colour.
19. {Get of milk.

Steps to make Chicken biryani,Meethe dahi baray and Mint Drink:

1. Oil garam kar ke uss mien sliced onion daal kar light brown kar lien. Phir ginger garlic paste or tomatoes daal dein.2 Minutes baad chicken,dahi or masala jaat daal kar mix krein. Or medium to low flame par chicken galny to cook krein..
2. Chicken gall Jaye to Potatoes daal kar 2 tbls pani add krein or cover kar dein 5 min ke baad bhoon lien. Oil oper a Jaye to gravy ready Hai..
3. Khulay bartan mien pani dalien us mien cinimon stick, black cardemom, black pepper whole, salt, to Badeyan khatai or zeera daal kar boil krein phir rice daal kar itna cook krein ke eik kanni reh Jaye means 80% cook ho jaye. Pani stain kar lien or wok morn phaila dein..
4. Tamam gravy rice ke oper daal dein, yellow food colour dalien milk mien mix kar ke dalien or 10 se 15 min ke liye low flame par cook kar lien. Cucumber slices or raitay ke sath serve krein..

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