Simple Way to Prepare Speedy Auntie Nay's Cheesy Broccoli Casserole

Auntie Nay's Cheesy Broccoli Casserole.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, auntie nay's cheesy broccoli casserole. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Auntie Nay's Cheesy Broccoli Casserole is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Auntie Nay's Cheesy Broccoli Casserole is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook auntie nay's cheesy broccoli casserole using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Auntie Nay's Cheesy Broccoli Casserole:

1. {Get of bag frozen broccoli.
2. {Prepare of sleeve Ritz cracker.
3. {Take of Velveeta cheese.
4. {Make ready of butter.
5. {Get of milk.
6. {Prepare of sprinkle of paprika.

Instructions to make Auntie Nay's Cheesy Broccoli Casserole:

1. Microwave broccoli and drain water. Sautée broccoli with velvetta and milk until cheese is melted..
2. In a separate pan, melt butter then remove from heat. Add crumbled Ritz crackers to the butter and stir until mixed well. (You can crumble the crackers by hand or by putting them in a storage bag and crush with a rolling pin)..
3. Spray an 8x8 inch cassarole dish or deep pie pan with cooking spray. Spoon in half the crackers into the dish..
4. Pour broccoli mixture in and cover with the rest of the crackers. Sprinkle paprika on top. Bake for 15-20 minutes uncovered at 350 degrees or until top browns..

So that is going to wrap this up for this special food auntie nay's cheesy broccoli casserole recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!