Tropical hibiscus drink (zobo). Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. This drink is not unique to Nigeria though and is known over the world by different names. It is known in the french speaking parts of west Africa as jus de bissap, and particularly popular in the Caribbean.
Tropical Fruits Smoothie Pineapple Banana Orange Juice - Healthy Juicing Diet Meal. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus tea or Zobo can help regulate your cholesterol levels and also improve your heart and blood vessels.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tropical hibiscus drink (zobo). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tropical hibiscus drink (zobo) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Tropical hibiscus drink (zobo) is something which I've loved my whole life.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. This drink is not unique to Nigeria though and is known over the world by different names. It is known in the french speaking parts of west Africa as jus de bissap, and particularly popular in the Caribbean.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tropical hibiscus drink (zobo) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tropical hibiscus drink (zobo):
- {Make ready of hibiscus.
- {Get of water.
- {Prepare of Pineapple skin.
- {Prepare of orange juice.
- {Prepare of Mango skin.
- {Prepare of Sugar.
- {Get of Lemon grass.
- {Make ready of cloves.
Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and As the weather warms up, step up your iced tea game with this refreshing zobo drink! This hibiscus iced tea drink made from sorrel/hibiscus dry. Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals. It's a refreshing drink enjoyed throughout the world, especially in tropical climates where the hibiscus flower grows.
Steps to make Tropical hibiscus drink (zobo):
- Add all ingredients except lemon juice and bring to boil for 10 mins..
- Allow to cool and then strive..
- Add some ice cubes or refrigerate and enjoy..
Robin, a Pressure Cooking Today reader, contacted me recently asking for help converting a Zobo. Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of Hibiscus plant, original and native of West Africa. Zobo ( A brief introduction and how Zobo is made) Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow.
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