Cheesy Squash Casserole.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, cheesy squash casserole. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesy Squash Casserole is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cheesy Squash Casserole is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy squash casserole using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Squash Casserole:
- {Prepare 1 tablespoon of vegetable oil.
- {Prepare 6 of medium yellow squash, thinly sliced and cubed.
- {Make ready 1 of large Vidalia onion, thinly sliced.
- {Take 2 of large tomatoes, sliced and cubed.
- {Get 1 tablespoon of butter.
- {Take 1/2 cup of Parmesan cheese, grated.
- {Take 1/2 cup of sour cream.
- {Take 1/2 bag of Cheez-it crackers, crushed medium to fine.
Steps to make Cheesy Squash Casserole:
- Preheat the oven to 350 degrees. Grease a 2 quart casserole dish. Heat the oil in a large skillet over medium heat. Saute the squash, tomatoes, onion and butter until soft. Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. Add salt and pepper, to taste. Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly..
So that is going to wrap this up with this special food cheesy squash casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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