Recipe of Any-night-of-the-week New Mexican Posole

New Mexican Posole.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, new mexican posole. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

New Mexican Posole is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. New Mexican Posole is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have new mexican posole using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make New Mexican Posole:

1. {Take of for the posole:.
2. {Take of dried hominy.
3. {Make ready of chicken broth.
4. {Prepare of beef bouillon cubes.
5. {Make ready of unflavored gelatin.
6. {Prepare of pork shoulder (cut into 2 inch cubes).
7. {Make ready of oil.
8. {Get of bay leaf.
9. {Prepare of onion (peeled, halved).
10. {Get of whole cloves.
11. {Get of garlic (minced).
12. {Prepare of ground cumin.
13. {Make ready of black pepper.
14. {Make ready of Salt.
15. {Take of Water.
16. {Take of for the red chile:.
17. {Prepare of dried red chile (about 10 chile pods).
18. {Make ready of garlic.
19. {Get of chicken stock.
20. {Make ready of soy sauce.
21. {Get of cumin.
22. {Prepare of black pepper.
23. {Take of small onion (diced).
24. {Get of avocado (diced).
25. {Prepare of cilantro (minced).

Instructions to make New Mexican Posole:

1. Soak the hominy in salted water overnight.
2. Prepare the red chile sauce by first deseeding the chile pods. Tear them into strips and place them in a sauce pot over medium to toast the chiles. When the chiles start to smell toasted (but before they start to smoke), add 2 cups of chicken stock, cumin, black pepper and garlic. simmer until the chiles are soft (~15 min).
3. Place the chiles and their liquid in a blender, add soy sauce and blend until smooth. thin with extra water to the desired saucy consistency. this can be made a day in advance and refrigerated..
4. Place the soaked hominy in a slow cooker, and add 2 cups of chicken broth and the beef bouillon. Sprinkle the gelatin over the top. Add the cumin, bay leaf, and garlic. Finally stud each onion halve with a clove and place in the slow cooker..
5. Salt and pepper the pork shoulder chunks. Then brown them in batches over high heat. Don't worry about getting them browned all over, just place them in the pan and don't move them until they get a nice browned layer on the bottom. Add the browned pieces to the slow cooker as they brown..
6. Deglaze the pan with a little water (or if you have wine laying around). Add the deglazed pan juices to the slow cooker..
7. Add just enough water to cover the hominy and pork..
8. Cook on high for 5 hours..
9. Turn the slow cooker to low and season with salt. Taste for proper seasoning. Continue to cook on low until the hominy "blooms," about another 2 hours. It should look a little like the kernels have split or popped like popcorn. Remove the large onion pieces (with the cloves), and the bay leaf..
10. Ladle the soup into bowls, top with reheated red chile, and garnish with diced onions, avocados, and cilantro..

So that's going to wrap it up with this special food new mexican posole recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!