Recipe of Speedy Pollo Posole Rojo

Pollo Posole Rojo.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, pollo posole rojo. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pollo Posole Rojo is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pollo Posole Rojo is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook pollo posole rojo using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pollo Posole Rojo:

1. {Make ready of chicken breasts.
2. {Prepare of dried chiles de arbol.
3. {Prepare of white onion chopped.
4. {Take of garlic minced.
5. {Get of salt.
6. {Make ready of ground cumin.
7. {Take of dried mexican oregano.
8. {Prepare of bay leaf.
9. {Take of 15 oz white hominy.
10. {Take of chicken broth.
11. {Make ready of avocado, chopped.
12. {Prepare of shredded cabbage or lettuce.
13. {Take of radishes, sliced.
14. {Take of fresh cilantro, chopped.
15. {Get of limes, sliced.
16. {Prepare of onion, chopped.

Instructions to make Pollo Posole Rojo:

1. Cook chicken breasts in 10 cups water for about 20 minutes. Set aside to cool..
2. While chicken is cooking, clean Chilies by breaking off stems and shaking out as many seeds as possible. The chilies de arbol you can twist between your fingers. The Ancho chilies you just rip open and remove the seeds. DO NOT TOUCH YOUR FACE DURING THIS TIME..
3. Cover the chilies with boiling water. Weigh down with a plate so they remain covered for about 30 minutes or until soft..
4. While chilies are soaking saute onion and 4 tsp. of the garlic in a little oil until tender..
5. Shred chicken and toss with cumin. Saute lightly with onion garlic mixture..
6. I drain my chilies at this point. Be VERY careful not to breath in any of the fumes. (If you can handle LAVA HOT) you may use 1 1/2 c of the soaking liquid instead of chicken broth. Place the drained chilies in a blender with the following ingredients and blend until smooth being CAREFUL not to breath any of the fumes. 1 1/2 c chicken broth. 2 cloves minced garlic. 1/2 tsp salt.
7. Strain through a fine mesh sieve into a bowl pushing the sauce through with a spoon or rubber spatula..
8. In large soup pot add the chicken broth (from cooking the breasts), chicken mixture, oregano, bay leaf, 1/2 tsp salt and 1/2 cup of the chili sauce. Simmer as long as you like to blend flavors. About an hour before serving add drained and rinsed hominy..
9. Remove bay leaf before serving. Serve with the following toppings.

So that's going to wrap this up for this special food pollo posole rojo recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!