How to Prepare Any-night-of-the-week Chicken and Stuffing Casserole

Chicken and Stuffing Casserole.

Chicken and Stuffing Casserole

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, chicken and stuffing casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Stuffing Casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Chicken and Stuffing Casserole is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken and stuffing casserole using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Stuffing Casserole:

  1. {Make ready 1 can of cream of chicken soup.
  2. {Make ready 1 can of cream of mushroom soup.
  3. {Take 2 cups of raw cauliflower.
  4. {Take 2 cups of raw broccoli.
  5. {Make ready 2 boxes of Stove Top Stuffing chicken flavor.
  6. {Take of Cheddar cheese shredded.

Instructions to make Chicken and Stuffing Casserole:

  1. Cook chicken then cool to shred.
  2. Cook both broccoli and cauliflower.
  3. Prepare Stove Top stuffing only adding 1/2 the ingredients of the water and butter. You will be adding the soups to this..
  4. Mix the soups into the water of your stove top stuffing then add the stuffing itself..
  5. Place in a large mixing bowl and then add chicken and vegetables mix all together. Place in 9x11 baking pan and top with cheddar cheese. Bake at 350 for 30 minutes..

So that is going to wrap this up with this special food chicken and stuffing casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Comments