Recipe of Ultimate French Onion & Beef Soup

French Onion & Beef Soup.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, french onion & beef soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

French Onion & Beef Soup is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. French Onion & Beef Soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have french onion & beef soup using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make French Onion & Beef Soup:

1. {Prepare of Large (2 lb.) London Broil.
2. {Get of Yellow Onions.
3. {Get of Sweet Onions.
4. {Take of Red Onions.
5. {Get of Shallots.
6. {Prepare of Sliced Mushrooms.
7. {Make ready of Beef Stock.
8. {Prepare of Marsala Cooking Wine.
9. {Prepare of Garlic minced.
10. {Take of Bay Leaves.
11. {Take of Butter.
12. {Prepare of Olive Oil.
13. {Take of Gruyere Cheese (or Aged Swiss).
14. {Prepare of Parmesan Cheese.
15. {Get of Baguette.

Instructions to make French Onion & Beef Soup:

1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth..
2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. Add Garlic & Mushrooms and stir. Add Bay Leaves and simmer for 30 minutes..
3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth..
4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden..

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