Recipe of Any-night-of-the-week ATK: Chicken Noodle Casserole for Two

ATK: Chicken Noodle Casserole for Two.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, atk: chicken noodle casserole for two. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

ATK: Chicken Noodle Casserole for Two is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. ATK: Chicken Noodle Casserole for Two is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook atk: chicken noodle casserole for two using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make ATK: Chicken Noodle Casserole for Two:

1. {Prepare of ● 3 tablespoons extra-virgin olive oil, divided.
2. {Take of ● 1/2 cup panko bread crumbs.
3. {Get of ● 1 teaspoon kosher salt, divided.
4. {Get of ● 1/2 teaspoon pepper, divided.
5. {Get of ● 3 tablespoons grated Parmesan cheese.
6. {Get of ● 4 ounces white mushrooms, trimmed and sliced thin.
7. {Prepare of ● 2 shallots, chopped.
8. {Take of ● 8 ounces boneless, skinless chicken thighs, trimmed and.
9. {Take of cut into 1 -inch pieces.
10. {Prepare of ● 4 teaspoons all-purpose flour.
11. {Get of ● 1 cup half-and-half.
12. {Get of ● 1 cup chicken broth.
13. {Take of ● 3 ounces (1 1/2 cups) wide egg noodles.
14. {Take of ● 2 ounces sharp cheddar cheese, shredded (½ cup).
15. {Get of ● 1/2 cup frozen peas.
16. {Get of Equipment.
17. {Take of ● 10 -Inch Nonstick Skillets.
18. {Take of ● Chef's Knives.
19. {Take of ● Silicone Spatulas.

Steps to make ATK: Chicken Noodle Casserole for Two:

1. Combine 1 tablespoon oil, panko, ⅛ teaspoon salt, and ⅛ teaspoon pepper in 10-inch nonstick skillet..
2. Cook over medium heat, stirring frequently, until evenly browned, 3 to 5 minutes..
3. Off heat, sprinkle Parmesan evenly over panko mixture and stir to combine, breaking up any clumps..
4. Transfer panko mixture to bowl; set aside..
5. Heat remaining 2 tablespoons oil in now-empty skillet over medium heat until shimmering..
6. Add mushrooms, shallots, ¼ teaspoon salt, and ¼ teaspoon pepper and cook until moisture has evaporated and mushrooms are golden brown, about 8 minutes..
7. Add chicken and flour and stir until no dry flour remains..
8. Cook for 1 minute..
9. Stir in half-and-half and broth and bring to simmer..
10. Stir in noodles, submerging them as much as possible, and cook, uncovered, stirring often, until noodles are tender and sauce is thickened (rubber spatula will leave trail that takes about 3 seconds to fill in), about 8 minutes..
11. Stir in cheddar, peas, remaining ⅛ teaspoon salt, and remaining ⅛ teaspoon pepper until cheese is completely melted and peas are warmed through, about 2 minutes..
12. Off heat, sprinkle evenly with reserved panko mixture..
13. Serve..

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