Recipe: Appetizing Diabetes special.. Oats choco delight.

Diabetes special.. Oats choco delight.. Keep aside when cool down then add dark crushed chocolate. Oats choco delight. oats, crushed dry fruits almonds, walnuts, fig &dark chocolate, brown bread, cold milk, honey. Though oatmeal is a powerhouse food that's beneficial for managing diabetes, there are a few important facts you should know about this popular Diabetes is a metabolic condition that affects how the body either produces or uses insulin.

Diabetes special.. Oats choco delight. Find out more about the pros and cons of this staple food. They may help manage symptoms when incorporated into a diabetic meal plan, but nothing will replace a proper medical treatment for diabetes. Ketone tests can be done with urine test strips and some special blood glucose meters also test for ketones. You can cook Diabetes special.. Oats choco delight. using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Diabetes special.. Oats choco delight.

  1. You need 1/2 cup of oats.
  2. It's 1/2 of crushed dry fruits almonds, walnuts, fig &dark chocolate.
  3. You need 6 slice of brown bread.
  4. It's 1/2 cup of cold milk.
  5. You need 2 tb of honey.

If high ketone levels won't come down, contact your health team for advice. Oats (specifically oat bran and oatmeal) is a wholesome, high-fiber grain that has positive effects on not only lowering LDL cholesterol, but also decreasing blood sugar spikes—and thus inflammation—in the body," says Laura Cipullo, RD, a certified diabetes educator and author of Everyday Diabetes. Greet your day with Kellogg's Special K Chocolatey Delight - a deliciously crafted, wholesome cereal that loves you back with each decadent spoonful. And in this case, Winni's Special Choco Delight play a vital role.

Diabetes special.. Oats choco delight. instructions

  1. Cut the sides of bread.
  2. Dry roast oats, &dry fruits.
  3. Keep aside when cool down then add dark crushed chocolate.
  4. Dip the slice in milk stuffed oats mixture & make ball.
  5. Keep it in fridge for 10 mnts.
  6. Before serving put ball inmicro for 30sec.
  7. Pour warm honey &garnish with crushed dark chocolate.. Serve hot.

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