Tropical hibiscus drink (zobo). Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. This drink is not unique to Nigeria though and is known over the world by different names. It is known in the french speaking parts of west Africa as jus de bissap, and particularly popular in the Caribbean.
Tropical Fruits Smoothie Pineapple Banana Orange Juice - Healthy Juicing Diet Meal. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus tea or Zobo can help regulate your cholesterol levels and also improve your heart and blood vessels.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, tropical hibiscus drink (zobo). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tropical hibiscus drink (zobo) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Tropical hibiscus drink (zobo) is something which I've loved my entire life.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. This drink is not unique to Nigeria though and is known over the world by different names. It is known in the french speaking parts of west Africa as jus de bissap, and particularly popular in the Caribbean.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tropical hibiscus drink (zobo) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tropical hibiscus drink (zobo):
- {Make ready 2 cups of hibiscus.
- {Take 3 litre of water.
- {Take of Pineapple skin.
- {Make ready 1 cup of orange juice.
- {Take of Mango skin.
- {Get of Sugar.
- {Take of Lemon grass.
- {Make ready 3 of cloves.
Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and As the weather warms up, step up your iced tea game with this refreshing zobo drink! This hibiscus iced tea drink made from sorrel/hibiscus dry. Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals. It's a refreshing drink enjoyed throughout the world, especially in tropical climates where the hibiscus flower grows.
Steps to make Tropical hibiscus drink (zobo):
- Add all ingredients except lemon juice and bring to boil for 10 mins..
- Allow to cool and then strive..
- Add some ice cubes or refrigerate and enjoy..
Robin, a Pressure Cooking Today reader, contacted me recently asking for help converting a Zobo. Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of Hibiscus plant, original and native of West Africa. Zobo ( A brief introduction and how Zobo is made) Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow.
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