Recipe: Perfect Gluten free, Vegan Donut Holes

Gluten free, Vegan Donut Holes. These vegan gluten free donuts are so delicious, healthy and also low in fat. It's hard to find vegan donuts in my area and they always are fried and made with unhealthy ingredients like refined flour and sugar, so I bought a donut pan and created this amazing recipe, I'm so proud of myself! Gluten-Free Chocolate Donut Holes that are rich, chocolaty, and perfectly tender.

These Vegan Cinnamon Sugar Donuts are not only oil-free and gluten-free Keyword baked vegan donuts, cinnamon sugar donuts, oil free donuts, vegan cinnamon sugar donuts, vegan donuts. Also, this may VARY depending on your pan having different donut size holes or depth of each one. Join us for one of our favorite donuts recipes in honor of National Donut Day! You can have Gluten free, Vegan Donut Holes using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gluten free, Vegan Donut Holes

1. It's of donut hole dough ingredients.
2. Prepare 1 cup of Bob's Red Mill Gluten Free 1 to 1 Baking Flour.
3. It's 3 tbsp of cane sugar.
4. Prepare 2 tsp of baking powder.
5. You need 1/4 tsp of sea salt.
6. Prepare 1/2 cup of unsweetened coconut or almond milk.
7. Prepare 2 tbsp of shortening (melted).
8. Prepare of canola oil for frying.
9. You need of coating ideas.
10. Prepare 1/4 cup of cinnamon sugar.
11. Prepare 1/4 cup of powered sugar.

These easy to make Gluten Free & Vegan Donuts are the best! Gluten Free Chocolate-Glazed Donuts from Gluten Free on a Shoesting Quick & Easy: This donut recipe took forEVER to get right Like the glazed donut holes above, make the dough ahead of time and freeze or refrigerate it. Then plan to eat them right after frying because, well, they taste like cronuts. Just hearing those words makes me drool a little and think wistfully of Saturday morning donuts as a child.

Gluten free, Vegan Donut Holes step by step

1. In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat..
2. Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together..
3. Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown..
4. Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes..
5. Place donut holes in brown paper bag with topping of choice and shake to cover..

See below for what they look like cooked at the proper temperature for. Vegan Gluten Free Baked Chocolate Doughnuts that are soft, fluffy, and sweet. The crackly sugary glaze makes them extra perfect…so perfect, you'll want to make These vegan donuts with chocolate glaze and hazelnuts are pure decadence! But they are baked, therefore, super fluffy and oil-free! I probably already offended some just by spelling DOughNUT as donut.