Recipe of Quick Sausage and Rice Casserole

Sausage and Rice Casserole.

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sausage and rice casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sausage and Rice Casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Sausage and Rice Casserole is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage and rice casserole using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Rice Casserole:

1. {Prepare 1 lb of ground sausage.
2. {Prepare 1 cup of uncooked rice.
3. {Make ready 2-3 cups of shredded cheddar cheese.
4. {Take 1 can of cream of mushroom.
5. {Make ready 1 can of or 8 oz. fresh mushrooms.

Steps to make Sausage and Rice Casserole:

1. Cook rice per directions.
2. Brown sausage with mushrooms.
3. Mix ½ of cheese and cream of mushroom over low heat until cheese is melted.
4. Mix cooked sausage with soup.
5. Stir in cooked rice.
6. Pour into casserole dish and cover with remaining cheese.
7. Cook @350 for 20 minutes.

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