Slow Cooker Pozole.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, slow cooker pozole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Slow Cooker Pozole is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Slow Cooker Pozole is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker pozole using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pozole:
- {Make ready of White Hominy.
- {Take of Bay leaves.
- {Make ready of (Big can) red enchilada sauce.
- {Take of Beef stew meat(easier because it's pre-cut).
- {Make ready of XL chicken bouillon cube.
- {Take of Lime juice.
- {Make ready of Water.
- {Prepare of Red Onion.
- {Prepare of Cilantro.
- {Take of Cabbage.
- {Prepare of Lime.
Instructions to make Slow Cooker Pozole:
- Add first eight ingredients into crockpot after prepping half of red onion into quarters..
- Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed.
- Cut remaining ingredients as a garnish for soup toppings..
- Enjoy!.
So that's going to wrap this up with this exceptional food slow cooker pozole recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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