Step-by-Step Guide to Prepare Super Quick Homemade Lemon-Marinated London Broil

Lemon-Marinated London Broil.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, lemon-marinated london broil. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon-Marinated London Broil is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Lemon-Marinated London Broil is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have lemon-marinated london broil using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lemon-Marinated London Broil:

1. {Get of beef London broil steak (about 1 1/2 inches thick).
2. {Take of lemon zest.
3. {Get of olive oil.
4. {Prepare of lemon juice.
5. {Take of sugar.
6. {Get of thinly sliced green onions.
7. {Make ready of worcestershire sauce.
8. {Take of dijon mustard.
9. {Get of salt.
10. {Take of ground black pepper.

Steps to make Lemon-Marinated London Broil:

1. Prick the London broil on both sides several times with a fork; place into a resealable plastic bag..
2. Whisk together the lemon zest, lemon juice, olive oil, sugar, green onions, Worcestershire sauce, Dijon mustard, salt, and black pepper in a bowl..
3. Pour into the bag with the meat, coat with the marinade, squeeze out excess air, and seal..
4. Marinate in the refrigerator at least 3 to 4 hours, but overnight is best..
5. If you want it to look like the one in this image then Preheat an outdoor grill for medium-high heat, and lightly oil the grate. I personally cook this on a stove to get the full flavor. (From what I read you can't taste it that much on a grill) But I guarantee you will taste it on the stove! So put the oil in a skillet and putting it on medium high. Your choice :).
6. Remove the beef from the marinade, and shake off excess. (If cooking on grill then Discard the remaining marinade. But if on stove save it).
7. This part is for the grill. If cooking it on a stove go to the next step. Cook the beef until it is beginning to firm, and is hot and slightly pink in the center, about 17 to 20 minutes per side. An instant-read thermometer inserted into the center should read 140°F (60 degrees C). Cover the meat with two layers of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing thinly across the grain..
8. Grab your meat and place it on the skillet. Let it cook on both sides until brown. Add the rest of the marinade and let the meat soak in the flavor. After 15-20 minutes cut in the middle to see If it's no longer pink. Or if you like it medium rare then your plate is ready 😀.
9. P.s. onion tastes delicious!.

So that's going to wrap this up with this exceptional food lemon-marinated london broil recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!