Easiest Way to Prepare Yummy Pumpkin pie bars Gluten-free

Pumpkin pie bars Gluten-free. Crisp crust, flavorful pumpkin center - perfect for holiday meals. Contrast the filling against the perfectly crisp crust and you literally have the ultimate gluten-free pumpkin pie. Vegan Pumpkin Pie Bars: a "buttery" base with a creamy, warmly spiced pumpkin pie filling and nutty crumble topping.

They use just a few simple ingredients, taste just like a slice of pumpkin pie, but bite-sized! These Pumpkin Pie Crumb Bars are made with an oatmeal crust & crumble with a creamy pumpkin pie filling! You'll go nuts for these gluten-free, refined sugar-free and vegan pumpkin pie bars. You can have Pumpkin pie bars Gluten-free using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pumpkin pie bars Gluten-free

1. It's 2 1/4 cup of Gluten-free flour.
2. It's of Doesn't have xanthan gum in it.
3. Prepare 1 3/4 cup of raw sugar.
4. You need 1 teaspoon of Cream of tarter.
5. It's 1 teaspoon of baking soda.
6. Prepare 1/2 teaspoon of sea salt.
7. It's 1 can of (30ozs) canned pumpkin pie filling.
8. Prepare 1 stick (8 tbsps) of salted butter.
9. It's 4 of eggs.
10. Prepare of Optional (2 teaspoons pumpkin pie spice).

I've been blogging for over seven years now. Gluten-Free Pumpkin Pie bars have all of your favorite flavors from pumpkin pie made with an easy gluten-free graham cracker crust. The recipe also has a dairy-free option. Disclosure: This recipe is sponsored by Schär.

Pumpkin pie bars Gluten-free instructions

1. Put all dry ingredients together and mix.
2. Mix in wet ingredients.
3. Spray glass pans with olive oil.
4. Bake at 350°.
5. If spread thinly check at 20min..
6. Toothpick should come out clean when they're done. But don't overbake.

While I'm not gluten free, I do love to experiment while baking (as you probably know). After collecting your responses from my reader survey, I was surprised that many of you are indeed I promise to try and include more gluten free options for you in the future, like these super delish pumpkin pie bars. A perfect dessert for fall potlucks, these delicious pumpkin bars are gluten free and topped with yummy cream cheese frosting. MORE+ LESS Plain canned pumpkin is not sweetened and doesn't have flavoring added; pumpkin pie mix contains sugar and spices. Always read labels to make sure.