Easiest Way to Prepare Favorite Bean Casserole

Bean Casserole.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, bean casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bean Casserole is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Bean Casserole is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bean casserole using 30 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bean Casserole:

1. {Make ready of Pinto bean.
2. {Get of pinto beans dried.
3. {Take of water to soak overnight.
4. {Take of coarse pink Himalayan salt.
5. {Prepare of liquid smoke.
6. {Get of bacon drippings.
7. {Prepare of butter.
8. {Get of water.
9. {Take of granulated garlic powder.
10. {Take of granulated onion powder.
11. {Make ready of Meat sauce.
12. {Get of bulk sausage.
13. {Prepare of medium sized Roma tomatoes.
14. {Prepare of water to skin tomatoes.
15. {Prepare of granulated garlic powder.
16. {Make ready of medium onion.
17. {Make ready of pink Himalayan salt.
18. {Prepare of tomato paste.
19. {Get of all purpose flour.
20. {Make ready of tomato sauce.
21. {Prepare of Black beans.
22. {Prepare of canned black beans.
23. {Prepare of granulated garlic powder.
24. {Get of granulated onion powder.
25. {Prepare of pink Himalayan salt.
26. {Make ready of Cheeses.
27. {Make ready of fontina cheese.
28. {Prepare of coarsely shredded extra sharp cheddar cheese.
29. {Prepare of finely shredded extra sharp cheddar cheese.
30. {Prepare of extra sharp cheddar cheese chunks.

Instructions to make Bean Casserole:

1. Presoak the beans overnight at room temperature. Rinse the beans and cover with new water. Add bacon drippings and liquid smoke. Bring to a boil, for 15 minutes, and turn to low heat and cover. Cook stirring occasionally for 1-1/2 hours. Add salt when really tender about 1 hour into cooking..
2. Wash the tomatoes. Boil the 1 quart water. Add a tomato for 30 seconds..
3. Remove the tomato from the water and peel off skin. Caution it will be hot. Repeat till all are skinned..
4. Dice the onion and tomatoes and season with garlic, salt, and onion powder. Add sausage to a hot skillet along with the tomatoes and onions. Brown the sausage..
5. Add the sauce, and tomato paste. Add into the sauce the flour. Let simmer till thickened a bit. Preheat the oven 400° Fahrenheit..
6. Cook the black beans mashing them add there seasonings and cook down till thickened..
7. By now the pinto beans have been cooking for 1 and a half hours. Add butter cook for 15 minutes more..
8. Shred the coarse cheese. To an oven safe deep pan add the beans to the bottom. Cover with coarsely shredded cheese. Add the meat sauce then the finely shredded cheese..
9. Take just enough pinto beans to cover the next layer. Mash the rest of the pinto beans add the chunked fontina and extra sharp chunk cheeses..
10. Stir till creamy and very thick. Pour on top of the casserole and bake 45 minutes..
11. Let rest for 15 minutes before serving..
12. Serve I hope you enjoy!!!! I used sriracha sauce on mine..

So that is going to wrap this up for this exceptional food bean casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!