Easiest Way to Cook Yummy Amy's gluten free fried chicken

Amy's gluten free fried chicken. Unfortunately, traditional fried chicken does contain gluten. Not only do they coat the chicken in flour, but the fryers in many restaurants become contaminated because they also fry other gluten foods in the fryer. Well, now our family can get its gluten free fried chicken fix at Proposition Chicken.

This gluten-free fried chicken recipe is a classic Southern buttermilk fried chicken. As Southerners, my family knows fried chicken and this, my friends, is the real deal! It's the perfect gluten-free chicken dinner. You can cook Amy's gluten free fried chicken using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Amy's gluten free fried chicken

1. You need 1 family pack of chicken thighs or any style.
2. Prepare 2 cups of almond meal (not almond flour).
3. You need 1 cup of corn starch.
4. Prepare 1 cup of Bobs Red Mill all purpose baking flour.
5. It's 1 TBSP of pepper +.
6. Prepare 1 TBSP of + season salt or choice of seasonings.

The chicken pieces are marinated in homemade buttermilk for both flavor and tenderness. Get this tested, easy-to-follow recipe for gluten free chicken fried chicken—moist, tender and full of flavor. Recipe courtesy of Shauna James Ahern. As the pan is heating, line up the chicken, the bowl of batter, and the spiced flour.

Amy's gluten free fried chicken step by step

1. Rinse and drain chicken well, season lightly with pepper and season salt and stir well. (or seasoning of choice).
2. In a separate bowl mix almond meal, corn starch, Bob's flour, pepper, and season salt (or seasoning of choice). Heat oil in a large pot to medium heat..
3. Add seasoned chicken to flour mix and coat thoroughly, shake off excess flour, add chicken to hot oil, skin side down..
4. Fry, turning about every ten minutes until golden brown. Keep cooked chicken in oven on low heat until you've finished frying, to keep chicken warm. placing chicken in oven also helps for crispness..
5. BOB'S flour.

Pour the oil into the hot pan. Gluten Free, Vegan Classic Breakfast Burrito. Thai Curry Sweet Potato Lentil Soup. This gluten-free fried chicken recipe, made without buttermilk but coconut milk instead, has a coating of cornstarch, Old Bay, and chili powder. Because we believe awesome fried chicken is a birthright for all, we bring you this recipe for the crispest, juiciest, best-est ever gluten-free fried chicken.