Recipe of Speedy Chicken with Mushroom & Asparagus Casserole

Chicken with Mushroom & Asparagus Casserole.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken with mushroom & asparagus casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken with Mushroom & Asparagus Casserole is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Chicken with Mushroom & Asparagus Casserole is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken with mushroom & asparagus casserole using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken with Mushroom & Asparagus Casserole:

1. {Make ready of Cream Cheese 8oz; softened.
2. {Get of (1 1/2) Can of Cream of Mushroom soup.
3. {Prepare 1 can of Cream of Chicken soup.
4. {Get to taste of Garlic powder.
5. {Take to taste of Pepper.
6. {Prepare to taste of Paprika.
7. {Prepare to taste of Dried Parsley.
8. {Get 1/2 bunch of Asparagus cut into 1 inch pieces.
9. {Prepare 1 of pouch Uncle Ben's Ready White Rice; cooked accord. to pkg.
10. {Take 5 of chicken breast tenderloins; shredded.
11. {Take 1 bag of sharp cheddar cheese.
12. {Prepare 1/2 stick of butter.
13. {Prepare 1 of sleeve Ritz Crackers.

Instructions to make Chicken with Mushroom & Asparagus Casserole:

1. Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside..
2. In a large bowl Mix Cream cheese and soups.
3. Add spices, mix well..
4. Added Asparagus, mix well..
5. Add Rice, mix well.
6. Add Chicken, mix well.
7. Add cheese, leaving some for topping. Mix well..
8. Spoon Mixture in a greased casserole dish and bake for 30 min @ 350.
9. In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside..
10. Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min..
11. Serve and Enjoy!.

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