Recipe of Quick Cheesy Squash Casserole

Cheesy Squash Casserole.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, cheesy squash casserole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cheesy Squash Casserole is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cheesy Squash Casserole is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook cheesy squash casserole using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Squash Casserole:

1. {Take of vegetable oil.
2. {Make ready of medium yellow squash, thinly sliced and cubed.
3. {Take of large Vidalia onion, thinly sliced.
4. {Make ready of large tomatoes, sliced and cubed.
5. {Get of butter.
6. {Take of Parmesan cheese, grated.
7. {Prepare of sour cream.
8. {Take of Cheez-it crackers, crushed medium to fine.

Instructions to make Cheesy Squash Casserole:

1. Preheat the oven to 350 degrees. Grease a 2 quart casserole dish. Heat the oil in a large skillet over medium heat. Saute the squash, tomatoes, onion and butter until soft. Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. Add salt and pepper, to taste. Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly..

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