Gluten Free Vegan Banana Flour Bread. This Vegan Banana Bread is fluffy, gluten-free, and absolutely delicious. However, I did have one small problem - Vegan Banana Bread always seemed to fall…flat. There are a plethora of vegan recipes out there, but none.
Place thawed bananas in a bowl and mash with a fork. Add sugar, gluten free flour, and the rest of your ingredients, and stir well. This gluten-free banana bread is a little healthier than your average recipe, because it's made with no oil or refined sugar. You can cook Gluten Free Vegan Banana Flour Bread using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Gluten Free Vegan Banana Flour Bread
- It's 1 of & 1/2 cup banana flour.
- You need 1 of & 1/2 cup mashed ripe bananas (about 3 medium bananas).
- You need 2 of flax seed eggs**.
- Prepare 1/4 cup of nondairy milk of choice.
- It's 1/2 cup of date paste.
I imagine most gluten-free flour blends would work well with this recipe, but gluten-free mixes tend to vary slightly in both taste and texture. Vegan, Gluten-Free, Refined Sugar-Free, Oat Flour. Until now. 😉 If you're still not convinced, let me tell you all about it. My One Bowl Vegan Gluten Free.
Gluten Free Vegan Banana Flour Bread step by step
- Turn oven on at 350°C.
- Mix in all wet into banana flour, and pour the batter into a loaf cake pan..
- At this point, you could add nuts or seeds of choice on top..
- Bake the cake for about 50 minutes, and let it cool outside before storing..
- *mix 2 tbsp flax meal with 6 tbsp water and let it set in a cool place for 10 minutes (preferably the freezer)..
Gluten-free vegan banana bread is a simple easy recipe that comes out well every time. Banana bread is perfect for breakfast or a lazy afternoon snack. It fills up the house with a wonderful smell that will get the whole family gathered in the kitchen waiting for it to be done. Keyword: gluten-free vegan banana bread, vegan chocolate banana bread. This bread uses almond flour and coconut as the base.
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