How to Cook Appetizing Mix fruit Srikhand(diabetic recipe)

Mix fruit Srikhand(diabetic recipe). Shrikhand is no longer out of reach of diabetics! This delectable Mixed Fruit Shrikhand keeps the fat in check by using low-fat curds and replacing sugar with sugar substitute. This delectable Mixed Fruit Shrikhand keeps the fat in check by using low-fat curds and replacing sugar with sugar substitute.

Mixed Fruit Shrikhand (Diabetic Recipe) by Tarla Dalal. Srikhand is a very popular Gujarati and Maharashtrian dessert , which is basically hung, flavoured yogurt. Custard apple Srikhand is a variation of it. You can have Mix fruit Srikhand(diabetic recipe) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mix fruit Srikhand(diabetic recipe)

1. You need 1 1/2 cup of chopped mixed fruits( apple,orange,grapes,pomegranate etc.
2. Prepare 1 cup of hung low-fat curd(dahi),refer handy tip.
3. It's 1/2 bowl of chopped dry fruits(cashew,almond).
4. It's 6-8 of mint leaves.
5. You need A few of saffron strands.
6. You need 1 tbsp of warm milk.
7. You need 1 tbsp of sugar substitute.
8. Prepare 1/4 tsp of cardamom powder.

This delectable Mixed Fruit Shrikhand keeps the fat in check by using low-fat curds and replacing **Disclaimer: It is highly recommended that this recipe be relished by diabetics only occasionally and in small quantities. Shrikhand is no longer out of reach of diabetics! This delectable Mixed Fruit Shrikhand keeps the fat in check by using low-fat curds and replacing sugar with sugar substitute. Shrikhand recipe - A creamy, thick and delicious dessert made using thick yogurt, sugar, saffron and It can be also be flavoured with fruit purees like mango and strawberry.

Mix fruit Srikhand(diabetic recipe) step by step

1. Collect all ingredients..
2. Combined the milk and saffron in a small bowl and mix well til the saffron dissolves. Keep a side. Combine the curd,saffron-milk mixture,sugar substitute and cardamom powder in a bowl and mix well using a whisk..
3. Refrigerate for at least an hour. Just before serving, placed ¼ of the mixed fruits in to a serving glass or bowl and top with ¼ of the chilled srikhand. Garnish with chopped dry fruits and mint leaves..
4. Handy tips- 2 cups of low fat curd,when tied in a muslin cloth and hand for 1½ hour. Will yield 1 cup of hung low-fat-curds..

Remove chakka from the cloth and transfer to a mixing bowl. Add to fruit and mix well. Shrikhand recipe with step by step pics. shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. It is very popular in western Indian states of maharashtra and Gujarat. In both Maharashtrian and Gujarati weddings.