How to Prepare Yummy Diabetic Carrot Muffins

Diabetic Carrot Muffins. These carrot cakes make a great lunch box treat or snack for diabetics. The only sugar is a light dusting of powdered sugar, which could be left off. If you choose to make them non-diabetic, frost.

Find healthy, delicious diabetic muffins recipes. Find healthy, delicious diabetic muffins recipes. Healthier recipes, from the food and nutrition experts at EatingWell. You can have Diabetic Carrot Muffins using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Diabetic Carrot Muffins

1. Prepare of muffins diabetic.
2. You need 3 of eggs.
3. You need 5 tbsp of canola oil.
4. It's 1 cup of buttermilk.
5. It's 1 cup of whole wheat flour.
6. Prepare 1/2 cup of fine cornmeal.
7. Prepare 1/2 cup of rolled oats.
8. You need 1/4 cup of warm honey.
9. You need 1 cup of grated carrots (about 2 medium carrots, packed).
10. Prepare 1/2 cup of raisins.
11. It's 1/2 cup of dried cranberries.
12. You need 1 tbsp of chopped ginger root.
13. You need 1/2 cup of chopped nuts (black walnuts, pecans, hazelnuts).
14. You need 1 tbsp of orange zest or lemon zest.
15. You need 1 tsp of baking soda.
16. Prepare 1 tsp of salt.
17. Prepare 1 tsp of allspice.
18. You need 1 tsp of baking powder.
19. It's 1 tsp of vanilla.
20. It's 1 tbsp of each of allspice and sugar mixed together (topping).

These carrot muffins aren't too sweet, are super moist, and have just the perfect amount of spice and crunch. These carrot muffins are my favorite snack during the day. Healthy carrot muffins made with whole wheat flour, coconut oil and maple syrup! These hearty muffins are packed with grated carrots, walnuts and raisins.

Diabetic Carrot Muffins step by step

1. Preheat oven to 375° Fahrenheit..
2. Line muffin tins with muffin papers and lightly spray with non-stick spray. Set aside..
3. In a medium bowl, whisk together the eggs, oil and buttermilk..
4. Carefully add the remaining ingredients except for the allspice-sugar topping..
5. Stir until just combined; do not overwork the batter..
6. Divide the batter evenly among the 12 muffin cups. Sprinkle the tops lightly with the allspice-sugar mixture..
7. Bake for about 20 minutes until the tops are golden. Remove to a wire rack to cool completely..

They have lots of texture, yet they're still. This muffin recipe uses stevia sugar substitute, skim milk, and reduced-calorie margarine to help View image. Diabetic-Friendly Apple Muffins. this link is to an external site that may or may not meet. These pineapple carrot muffins are one of our healthiest muffin recipes. Easy to turn into sugar free muffins.