Tropical hibiscus drink (zobo). Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. This drink is not unique to Nigeria though and is known over the world by different names. It is known in the french speaking parts of west Africa as jus de bissap, and particularly popular in the Caribbean.
Tropical Fruits Smoothie Pineapple Banana Orange Juice - Healthy Juicing Diet Meal. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus tea or Zobo can help regulate your cholesterol levels and also improve your heart and blood vessels.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, tropical hibiscus drink (zobo). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Tropical hibiscus drink (zobo) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Tropical hibiscus drink (zobo) is something which I've loved my whole life. They are fine and they look fantastic.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. This drink is not unique to Nigeria though and is known over the world by different names. It is known in the french speaking parts of west Africa as jus de bissap, and particularly popular in the Caribbean.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tropical hibiscus drink (zobo) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tropical hibiscus drink (zobo):
- {Prepare of hibiscus.
- {Make ready of water.
- {Prepare of Pineapple skin.
- {Get of orange juice.
- {Take of Mango skin.
- {Make ready of Sugar.
- {Take of Lemon grass.
- {Get of cloves.
Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and As the weather warms up, step up your iced tea game with this refreshing zobo drink! This hibiscus iced tea drink made from sorrel/hibiscus dry. Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals. It's a refreshing drink enjoyed throughout the world, especially in tropical climates where the hibiscus flower grows.
Steps to make Tropical hibiscus drink (zobo):
- Add all ingredients except lemon juice and bring to boil for 10 mins..
- Allow to cool and then strive..
- Add some ice cubes or refrigerate and enjoy..
Robin, a Pressure Cooking Today reader, contacted me recently asking for help converting a Zobo. Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of Hibiscus plant, original and native of West Africa. Zobo ( A brief introduction and how Zobo is made) Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow.
So that is going to wrap this up with this exceptional food tropical hibiscus drink (zobo) recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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