How to Cook Tasty Payaru Kosambari- KArnataka special-Diabetic people Breakfast

Payaru Kosambari- KArnataka special-Diabetic people Breakfast. In a bowl add the sprouts, add salt, lemon syrup and green chilli. Kosambari Recipe Karnataka Style , Easy Healthy Diabetic friendly. Karnataka style breakfast recipes are listed and explained here.

Popular video: Special categories Beetroot kosambari - kosambari is a salad that is a part of the meal in Karnataka and While eating beetroot regularly can be good for people with anemia. This is one of the healthiest ways to Kosambari helps to digest a meal better, hence it is served along with a meal. Pachai Payaru Poriyal Recipe is a simple green moong sprouts stir fry with no onion no garlic, just flavoured with black pepper powder and lemon juice. You can cook Payaru Kosambari- KArnataka special-Diabetic people Breakfast using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Payaru Kosambari- KArnataka special-Diabetic people Breakfast

1. It's 200 gm of Moong dal Sprout.
2. Prepare 2 tsp of salt.
3. You need 1 of lemon,.
4. It's 1 cup of grated coconut.
5. It's 1 tsp of mustard,.
6. It's 1 tsp of perungayam powder,.
7. You need 1 tsp of chopped green chilli.
8. You need 1 bunch of coriander leaves.

I tried this Karamani kuzhambu aka Thatta payaru kuzhambu in Tamil (cowpeas / black eyed pea gravy in English) for the first time by getting the recipe from a friend. This kulambu recipe is with coconut and fennel seeds masala. So it was so good and flavorful just like hotel kara kuzhambu. Payaru Thoran is a very simple dry curry made with green gram.

Payaru Kosambari- KArnataka special-Diabetic people Breakfast step by step

1. In a bowl add the sprouts, add salt, lemon syrup and green chilli..
2. Mix it properly. In another pan fry the mustard and perungayam powder. Add this to the mix. Add coriander leaves..
3. PAyaru is readay to taste..

It can be had as a side dish for rice kanji (porridge), rice and even as an evening snack. Today we will learn how to make Kerala Style Payaru Thoran following this easy recipe with step wise pictures. Kosambari is a very typical salad made in Karnataka, India. Usually its made by seasoning soaked moong dal (hesaru bele) or channa dal (kadale bele). · Gojju Avalakki recipe aka Huli Avalakki is a Karnataka dish that is easy, tasty and instant. Kosambari or koshambari is a typical south Indian salad made from pulses (split legumes) and seasoned with mustard seeds.