Chia seed bread (keto). Combine the ingredients until you have an even mixture. Pour the mixture into a greased bread tin. This keto seeded bread recipe makes the switch much easier, giving you the ability to still have sandwiches and toast.
Easy to make and turns out really well. It has buttery flavor which I really like. Hearty vegan keto bread made entirely of seeds. You can cook Chia seed bread (keto) using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chia seed bread (keto)
- It's 1/4 C of almond milk.
- It's 4 of eggs.
- Prepare 1/2 tsp of salt.
- Prepare 1 C of almond flour.
- You need 1/4 C of butter, melted.
- It's 2 tsp of baking soda.
- You need 1/2 C of chia seeds.
Free of gluten, grains, nuts, dairy, eggs, soy and sugar. Full of fiber, phytonutrients and healthy fat. Before we talk about this hearty seed bread, also known as the best vegan keto bread. We should talk about the what and the why.
Chia seed bread (keto) instructions
- Preheat oven to 350°..
- Combine the ingredients until you have an even mixture. Pour the mixture into a greased bread tin. Bake for 30 minutes. Keep your eye on it so it doesn't burn..
- 12 servings - 148 calories - 2 g carbs.
Chia seeds are among the healthiest foods on the planet. They're loaded with nutrients that can have important benefits for your body and brain. A few human studies support this by showing that eating bread that contains chia seeds lowers the post-meal rise in blood sugar compared to bread that. This nut and seed bread is quite unique in that it's not light, fluffy, and airy like your typical Keto diets have been making the headlines recently, with more and more people trying them in an attempt to lose However, don't substitute the flax seeds or the chia seeds. Here's a good keto bread option, baked with almond and coconut flour.
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