Steps to Make Super Quick Homemade Aubergine Casserole

Aubergine Casserole.

Aubergine Casserole

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, aubergine casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aubergine Casserole is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Aubergine Casserole is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have aubergine casserole using 7 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine Casserole:

  1. {Get 6 cups of crushed butter crackers.
  2. {Get 3 of large aubergine eggplants.
  3. {Make ready 3 of large carrot.
  4. {Get 3 pounds of chicken leg quarters.
  5. {Get 1 teaspoon of seasoned salt.
  6. {Get 1 teaspoon of Hungarian paprika.
  7. {Prepare 1 tablespoon of salt for aubergine.

Steps to make Aubergine Casserole:

  1. Preheat oven 400 degrees Fahrenheit.
  2. Peel and dice the aubergine and add salt. Let sit 20 minutes this will pull the bitterness out of the aubergine. Drain and lightly rinse the aubergine..
  3. Peel and slice the carrots.
  4. Boil the chicken salt, garlic, carrots and paprika..
  5. Add the aubergine to a pan with pepper and onions.
  6. When the chicken is done remove the skin. Shred the chicken and dispose of the bones..
  7. Set the skin aside.
  8. Mix the chicken, carrots, and aubergine mixture..
  9. To an oven safe deep dish add 1/3 of the crackercrumbs..
  10. Add 1 cup of cheese.
  11. Add 1/2 aubergine mixture then 1/3 of crackercrumbs.
  12. Add rest of aubergine mixture.
  13. Top with remaining cheese and crackercrumbs..
  14. Chop the chicken skins and add seasoned salt..
  15. Top the casserole with the chicken skins. Add a cup of the broth you made from boiling the chicken..
  16. Bake in oven for 30-35 minutes..
  17. Serve I hope you enjoy!.

So that's going to wrap it up for this special food aubergine casserole recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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