Recipe of Super Quick Homemade Chicken biryani,Meethe dahi baray and Mint Drink

Chicken biryani,Meethe dahi baray and Mint Drink.

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, chicken biryani,meethe dahi baray and mint drink. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken biryani,Meethe dahi baray and Mint Drink is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken biryani,Meethe dahi baray and Mint Drink is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken biryani,meethe dahi baray and mint drink using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken biryani,Meethe dahi baray and Mint Drink:

1. {Make ready 250 gm of Chicken.
2. {Prepare 2 cups of Basmati rice.
3. {Prepare 1/2 cup of oil.
4. {Make ready 2 tbsp of Biryani masala.
5. {Get 1/2 tbsp of crushed Chillies.
6. {Take 1 tbsp of coriander powder.
7. {Prepare of Salt.
8. {Prepare 1/2 cup of dahi.
9. {Take 1 of large onion slices.
10. {Get 1 of large tomato slices.
11. {Make ready 1 tbsp of ginger garlic paste.
12. {Make ready 2 of potatoes.
13. {Get 1 of black cardamom.
14. {Take 1 stick of cinnamon.
15. {Take 5-6 of whole black pepper.
16. {Get 1 tsp of zeera (Cumin).
17. {Make ready of Water as required.
18. {Prepare 1/4 tsp of yellow colour.
19. {Prepare 2 tbsp of milk.

Instructions to make Chicken biryani,Meethe dahi baray and Mint Drink:

1. Oil garam kar ke uss mien sliced onion daal kar light brown kar lien. Phir ginger garlic paste or tomatoes daal dein.2 Minutes baad chicken,dahi or masala jaat daal kar mix krein. Or medium to low flame par chicken galny to cook krein..
2. Chicken gall Jaye to Potatoes daal kar 2 tbls pani add krein or cover kar dein 5 min ke baad bhoon lien. Oil oper a Jaye to gravy ready Hai..
3. Khulay bartan mien pani dalien us mien cinimon stick, black cardemom, black pepper whole, salt, to Badeyan khatai or zeera daal kar boil krein phir rice daal kar itna cook krein ke eik kanni reh Jaye means 80% cook ho jaye. Pani stain kar lien or wok morn phaila dein..
4. Tamam gravy rice ke oper daal dein, yellow food colour dalien milk mien mix kar ke dalien or 10 se 15 min ke liye low flame par cook kar lien. Cucumber slices or raitay ke sath serve krein..

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