Recipe of Homemade French Onion & Beef Soup

French Onion & Beef Soup.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, french onion & beef soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

French Onion & Beef Soup is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. French Onion & Beef Soup is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook french onion & beef soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make French Onion & Beef Soup:

1. {Get of Large (2 lb.) London Broil.
2. {Make ready of Yellow Onions.
3. {Take of Sweet Onions.
4. {Make ready of Red Onions.
5. {Prepare of Shallots.
6. {Get of Sliced Mushrooms.
7. {Take of Beef Stock.
8. {Make ready of Marsala Cooking Wine.
9. {Prepare of Garlic minced.
10. {Make ready of Bay Leaves.
11. {Make ready of Butter.
12. {Take of Olive Oil.
13. {Make ready of Gruyere Cheese (or Aged Swiss).
14. {Get of Parmesan Cheese.
15. {Prepare of Baguette.

Instructions to make French Onion & Beef Soup:

1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth..
2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. Add Garlic & Mushrooms and stir. Add Bay Leaves and simmer for 30 minutes..
3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth..
4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden..

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