How to Prepare Quick Lamb and Beef Noodle Casserole

Lamb and Beef Noodle Casserole.

Lamb and Beef Noodle Casserole

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, lamb and beef noodle casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lamb and Beef Noodle Casserole is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Lamb and Beef Noodle Casserole is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lamb and Beef Noodle Casserole:

  1. {Get of Sauce.
  2. {Prepare of extra virgin olive oil.
  3. {Make ready of beef meatballs.
  4. {Prepare of ground lamb.
  5. {Take of sour cream.
  6. {Get of unbleached all purpose flour.
  7. {Take of heavy whipping cream.
  8. {Prepare of chopped chives.
  9. {Get of parsley flakes.
  10. {Take of granulated garlic powder.
  11. {Take of chopped shallots.
  12. {Make ready of salt.
  13. {Make ready of ground black pepper.
  14. {Make ready of English peas.
  15. {Get of chopped bread and butter pickles.
  16. {Take of medium sized dill pickle chopped.
  17. {Make ready of Pasta.
  18. {Make ready of wide egg noodles.
  19. {Get of water to boil pasta.
  20. {Get of salt for boiling water and pasta.
  21. {Make ready of extra virgin olive oil for boiling pasta.
  22. {Make ready of Topping.
  23. {Take of butter.
  24. {Prepare of panko breadcrumbs.
  25. {Prepare of spreadable goat cheese.

Steps to make Lamb and Beef Noodle Casserole:

  1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta..
  2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there..
  3. Add flour. Stir till kinda thick. Add meatballs back..
  4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs..
  5. Mix it up and smooth the top, a bit..
  6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top..
  7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!.

So that's going to wrap it up with this special food lamb and beef noodle casserole recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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