Steps to Make Favorite Pasta-Free Lasagna

Pasta-Free Lasagna.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, pasta-free lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pasta-Free Lasagna is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Pasta-Free Lasagna is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pasta-free lasagna using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pasta-Free Lasagna:

1. {Make ready 1 of shallot, sliced.
2. {Take 7-8 cloves of garlic or to taste.
3. {Get 1/4 c of olive oil.
4. {Take 1 lb of 80/20 beef.
5. {Get 3 of sweet Italian sausages, casings removed (pork or chicken).
6. {Get 1 jar of preferred marinara.
7. {Get 1 of big container basil (~30 leaves).
8. {Make ready 2 c of ricotta.
9. {Take 1 c of parmasean or parm mix.
10. {Prepare 4 oz of fresh mozzarella (optional).

Instructions to make Pasta-Free Lasagna:

1. In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic..
2. Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning..
3. In a food processor, chop basil with some olive oil to form a simple pesto..
4. Layer ingredients (sauce, meat, pesto, cheeses) in two 9" or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer..
5. Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!.

So that's going to wrap this up with this special food pasta-free lasagna recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!