Diabetic snacks karele ke chilke ke kabab. Suffering from Diabetes, Looking for weight loss recipes, want to increase your family immunity , skin and hair issues - Then this is for you !!! SayfalarDiğerMarkaMutfak/Yemek PişirmeZayka Ka TadkaVideolarKarele ke Chilke Ke Parathe - Quick and Delicious Recipe How to make Karele ke Chilke ki Sabzi - SK Khazana Recipe - The bitter gourd peels when cooked with a few masalas make a very flavourful and tasty dish. Very delicious and easy to make Indian snacks recipe eating with tee so try this recipe at your home kitchen and send your.
There is some sweet that is made It is considered good for diabetics. It helps in removing toxins from the. Full nutritional breakdown of the calories in Karele ke chilke ki sabzi based on the calories and nutrition in each ingredient, including Kanpyo, (dried gourd strips), Sunflower Oil, Granulated Sugar, Onions, raw, Cumin seed and the other ingredients in this Calories per serving of Karele ke chilke ki sabzi. You can have Diabetic snacks karele ke chilke ke kabab using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Diabetic snacks karele ke chilke ke kabab
- Prepare 1/2 cup of grated bitter gourd (karela), unpeeled (refer handy tip).
- You need to taste of salt.
- It's 1 of grated carrot finally chopped.
- You need 1/2 of small bowl coarsely mashed green peas.
- You need 1/4 cup of crumbled low-fat paneer.
- It's As needed of finely chopped coriander (dhania).
- It's 2 tsp of green chilli paste.
- Prepare 1 tsp of dried mango powder (amchur).
- Prepare 1 1/2 tbsp of finely chopped garlic (lehsun).
- You need 1 cup of finely chopped tomatoes chopped onion.
- It's 1 tsp of oil.
- It's 1 tbs of besan green chilli finally chopped.
Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. Dahi kabab recipe - A restaurant style snack. Dahi kababs are also known as dahi ke kabab. So dahi ke kabab are great to make on occasions like when you have guests home or for festive meals.
Diabetic snacks karele ke chilke ke kabab step by step
- Apply a little salt to the bitter gourd, mix well and keep aside for 2 to 3 minutes. Squeeze and keep the water aside. This water can be used as given in the handy tip..
- Combine the bitter gourd, carrot, green peas, paneer, coriander, bread crumbs, green chilli, dried mango powder,besan,oil and salt in a bowl and mix well..
- Divide the mixture into parts..take stick or tooth pic and roll it Heat a non-stick pan kadai and fry till the golden colour...
- Now ready to serve it with chutney or sauce😊.
It's a great way to use up an ingredient that you might otherwise toss out. Karele ke chilke ki sabzi is a stir-fry dish that calls for bitter melon peels. Bitter melon is a very acquired taste so if you've never heard of this fruit then chances are you will not like the dish. People either love it or hate it. Simple yet wonderful Daal ke Kabab Recipe.
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