Recipe of Super Quick Homemade Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence

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Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, hot & spicy peel & eat mediterranean-inspired shrimp with herbes de provence. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence is something that I have loved my whole life. They're nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook hot & spicy peel & eat mediterranean-inspired shrimp with herbes de provence using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence:

1. {Make ready of 31/40 head-on shrimp.
2. {Prepare of unsalted butter (or if you use salted, just adjust the salt down a little).
3. {Take of olive oil.
4. {Take of onion, minced.
5. {Take of garlic, chopped.
6. {Make ready of dried Herbes de Provence.
7. {Make ready of dried chili flakes (like the kind you use on pizza and pasta), depending on how hot you like things.
8. {Prepare of zest of half a lemon.
9. {Get of tomato puree.
10. {Take of chicken or vegetable stock.
11. {Get of salt.
12. {Make ready of juice of half a lemon.
13. {Make ready of chopped parsley for garnish.

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Steps to make Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence:

1. Melt 1 Tablespoon butter with 1 Tablespoon olive oil in a saute pan or shallow pot over medium heat. Add onions and garlic and let them sweat for 4 to 5 minutes until the onions are translucent..
2. Add the Herbes de Provence, chili flakes, and lemon zest and stir to incorporate..
3. Add tomato puree, stir, and let it cook for a minute or so before adding the stock..
4. Stir in the stock, then add salt and give the sauce a few good stirs. Then add shrimp and distribute evenly over the cooking surface. Cover and steam for 3 to 4 minutes..
5. Give the shrimp a few gentle stirs and folds to redistribute then cover and steam again for another 3 to 4 minutes..
6. At this point, the shrimp should be just cooked through (it should all have *just* turned opaque). Then add lemon juice and the other Tablespoon of butter, and give everything another few gentle tosses..
7. Top with chopped fresh parsley, serve with some good crusty bread, peel and eat, and enjoy! :).

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So that is going to wrap this up for this special food hot & spicy peel & eat mediterranean-inspired shrimp with herbes de provence recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!