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Ingredients of Betel sandesh
- You need 1 cup of Chhana.
- You need 3/4 of Betel.
- You need 1 tbs of Elachi powder.
- You need 3 tbs of Sugar (for diabetic patient ( sugar free powder).
- It's half of tbs Butter/ ghee.
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Betel sandesh instructions
- First smash the Chhana until it soft and smooth..
- Betel grind it with 2/3 tbs water..
- Add the betel juice and again smash it..
- Add sugar and elachi powder.
- Now take a bowl and with litbit butter grease it well.
- Add the paste and break it 10 minutes normal temperature 180°c and serve it..
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