How to Make Tasty Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry

Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry. Alternatively, you can cook the dudhi chana nu shaak in a pot. It will take longer to cook and add water as necessary. Dudhi Chana Nu Shaak is very common in every gujarati household.

Major people avoid bottle gourd but this combination taste delicious and different. Lauki is healthy and very helpful in weight loss. Lauki chana dal recipe with step by step photos - a tasty and healthy gravy recipe made with bottle gourd (opo squash) and bengal This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas. You can have Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry

1. You need 250 g of bottlegourd doodhi, washed, peeled and chopped.
2. Prepare 1/2 cup of split gram chana dal soaked for 1 hour.
3. Prepare 1 tbsp of oil.
4. You need 1/2 tsp of mustard seeds rai.
5. You need 1/2 tsp of cumin seeds jeera.
6. It's 1/4 tsp of asafoetida hing.
7. Prepare 1 of tomato washed and finely chopped.
8. Prepare 1/2 tbsp of ginger garlic paste.
9. You need 2 tsp of sugar (skip if you want to make diabetic friendly).
10. It's 1 tsp of red chilli powder.
11. Prepare 1/2 tsp of turmeric powder haldi.
12. You need 2 tsp of coriander cumin powder dhania jeera powder.
13. Prepare 1 cup of water.
14. Prepare of salt as per taste.

To make Dudhi Chana Dal Sabzi, take a pressure cooker add the bottle gourd into it, also called as doodhi. Do not cut this in advance and keep as it will become darker in colour. Cut right before you start cooking or you can immerese it in a bowl of water to prevent it from. Lauki Chana Dal, a simple and healthy curry prepared with Bottle Gourd (aka Lauki, Doodhi or Ghiya) and Bengal Gram Dal The addition of chana dal enhances the flavor and makes it healthier without increasing the cooking time.

Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry step by step

1. Wash and soak the split gram (chana dal) for at least one hour..
2. Heat oil in the pressure cooker pan. Add mustard seeds (rai) to it. When it crackles add cumin seed (jeera) to it. Then add asafoetida (hing) and ginger garlic paste..
3. Add washed and chopped tomatoes to it. Add a little salt and cook till tomatoes soften. Add spices - turmeric powder (haldi), coriander-cumin powder (dhania-jeera powder), red chilli powder and sugar. Saute till spices release aroma..
4. Now add the soaked chana dal and half cup of water. Let the water boil and dal cook for 5 minutes..
5. Add the chopped bottle gourd (dudhi) to it. Mix well and add remaining water and salt to it. Close the pressure cooker lid with a whistle and cook for 4 whistles on high heat and 2 whistles on low heat. Let the pressure cooker cool by itself. Remove the lid and dudhi chana nu shaak is ready to serve..
6. .

Batata Nu Shaak (Gujarati Style Potato Sabzi). Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils Both used bengal gram and bottle gourd; only that the flavors and textures were different Serve Lauki Chana Dal along with Aloo Simla Mirch Ki Sabzi, Bhakri and Palak Raita for. She makes Lauki Chana Dal Subzi which is one of the veg gravy without onion and garlic and would be perfect accompaniment for any Indian breads. Generally many people doesn't appreciate much about Lauki (BottleGourd), but Lauki is one of the Nutrition rich vegetable. Lauki chana dal recipe is a combination of lauki and chana dal.