How to Make Homemade Pressure cook Mexican Casserole

Pressure cook Mexican Casserole.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pressure cook mexican casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pressure cook Mexican Casserole is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Pressure cook Mexican Casserole is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have pressure cook mexican casserole using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pressure cook Mexican Casserole:

1. {Take of ground turkey or chicken (I used 93% lean ground turkey).
2. {Prepare of extra-virgin olive oil.
3. {Make ready of uncooked quinoa.
4. {Take of medium yellow onion, diced.
5. {Take of cans red enchilada sauce (mild or medium).
6. {Make ready of can black beans, drained and rinsed.
7. {Prepare of can fire-roasted diced tomatoes in their juices.
8. {Prepare of corn kernels, fresh or frozen.
9. {Take of red bell pepper, cored and diced.
10. {Make ready of green bell pepper, cored and diced.
11. {Make ready of ground cumin.
12. {Take of chili powder.
13. {Get of garlic powder.
14. {Get of shredded Mexican blend cheese, divided.
15. {Take of For serving: chopped fresh cilantro, diced avocado.
16. {Take of chopped green onion, sour cream or plain Greek yogurt.

Instructions to make Pressure cook Mexican Casserole:

1. Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker..
2. To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min..
3. While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed..
4. Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired..
5. Saute to desired consistently..
6. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings..

So that is going to wrap it up with this special food pressure cook mexican casserole recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!