Zobo drink(hibiscus drink). Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. This drink is not unique to Nigeria though and is known over the world by different names. It is known in the french speaking parts of west Africa as jus de bissap, and particularly popular in the Caribbean.
You would not just get the better healthy by The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of Hibiscus. Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so much to gain for taking a chilled glass of zobo Nigerian drinks.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, zobo drink(hibiscus drink). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Zobo drink(hibiscus drink) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Zobo drink(hibiscus drink) is something which I've loved my entire life.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. This drink is not unique to Nigeria though and is known over the world by different names. It is known in the french speaking parts of west Africa as jus de bissap, and particularly popular in the Caribbean.
To get started with this recipe, we have to first prepare a few ingredients. You can have zobo drink(hibiscus drink) using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Zobo drink(hibiscus drink):
- {Prepare of Zobo hibiscus.
- {Take of Cloves.
- {Take of ginger.
- {Get of Pineapple peel.
- {Prepare of Pineapple.
- {Make ready of Orange.
- {Get of Mango.
- {Get of Lemon grass.
- {Prepare of Sugar.
The health benefits are immeasurable, although this depends on the ingredient you used while preparing it. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few I remember posting zobo drink picture over eight weeks ago on my instagram page with the caption "Zobo drink recipe up on the blog later today". Zobo drink is also sometimes called sorrel drink, hibiscus tea, or karkadé (in Egypt and Sudan).
Instructions to make Zobo drink(hibiscus drink):
- Wash the zobo put in a pot add all the above except the sugar let it boil.
- Sieve it n let it cool add the sugar and enjoy.
Zobo drink (hibiscus sabdariffa) is a perfect drink for everyone. Basically, Zobo is an annual or perennial herb that is botanically known as Roselle (Hibiscus sabdariffa). The drink is known as zobo or zoborodo drink by Nigerians and in some west African countries (Ghana) is it know as Sobolo Drink. Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals. It's a refreshing drink enjoyed throughout the world, especially in It sounded like a great summer drink, so I decided I had to try it too. (I bought my dried Hibiscus petals on Amazon.) Zobo is also known as Sorrel.
So that is going to wrap this up for this exceptional food zobo drink(hibiscus drink) recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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