Recipe of Ultimate Posole Verde

Posole Verde.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, posole verde. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Posole Verde is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Posole Verde is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have posole verde using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Posole Verde:

1. {Take of pork butt.
2. {Take of 36.5oz Hominy.
3. {Get of tomatillos.
4. {Get of large onion.
5. {Prepare of Poblanos.
6. {Take of jalapeños (more or less depending on how spicy you want it).
7. {Make ready of garlic cloves.
8. {Prepare of cilantro.
9. {Get of oregano.
10. {Get of salt.
11. {Take of pepper.
12. {Get of sliced radish (optional).
13. {Prepare of shredded lettuce or cabbage (optional).
14. {Get of tostadas (optional).
15. {Make ready of sour cream (optional).

Steps to make Posole Verde:

1. Remove paper and wash tomatillos, they are a bit sticky. Toss the peppers and tomatillos in oil. Line a baking sheet with foil. Put the tomatillos, peppers, whole onion paper left on and garlic cloves paper left on on the baking sheet. Place in a 250°F oven and let roast until veggies are soft. Onion will not be completely soft all the way through but that's OK..
2. While the veggies are roasting, wash the pork and cut into bite sized pieces making sure to get most of the fat off. Place in a large stock pot and season with salt, pepper and oregano. Let that cook stirring occasionally..
3. When the veggies are done, which they should be by the time you get done with the pork let them cool until you can handle them. Peel the skin of all the peppers the best you can and remove the paper from the onion and garlic..
4. Place all the veggies or as many as you can fit into a food processor and blend until smooth. Add all but about a cup of the cilantro and blend more..
5. Add enough water(or broth of choice) to cover the pork by about 3 inches. Add the puree from the food processor. Stir well and add some more salt to taste..
6. Cook down until it is a bit thicker. All the flavors should be prominent by now. Add more salt if needed..
7. Spread sour cream in tostadas and garnish with radish, cilantro and lettuce, serve and enjoy!.

So that's going to wrap this up with this special food posole verde recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!