Recipe of Super Quick Homemade Chicken Stuffing Casserole

Chicken Stuffing Casserole.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken stuffing casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Stuffing Casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Chicken Stuffing Casserole is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken stuffing casserole using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stuffing Casserole:

1. {Take 2 cups of shredded chicken.
2. {Prepare 1 cup of diced carrots.
3. {Get 1 cup of small broccoli florets.
4. {Prepare 4 tbsp. of unsalted butter.
5. {Make ready 1/2 of yellow onion, finely diced.
6. {Get 1/2 cup of finely diced mushrooms.
7. {Get 1 of small stalk celery, finely diced.
8. {Take 1 clove of garlic, minced.
9. {Take 1/4 cup of all purpose flour.
10. {Get 1 1/2 cup of unsalted chicken broth.
11. {Take 1/2 cup of milk.
12. {Make ready 1/2 tsp. of salt.
13. {Take 1/4 tsp. of pepper.
14. {Prepare 1/4 tsp. of salt free all purpose seasoning.
15. {Make ready 1/4 cup of sour cream.
16. {Get 1/2 cup of shredded white cheddar cheese.
17. {Take 2 boxes of stuffing, prepared.

Steps to make Chicken Stuffing Casserole:

1. Preheat the oven to 350°F. Grease a 9x9" baking pan and set it aside. Heat the butter in a medium pan over medium heat. Once it's melted, add the onion, celery, mushrooms and garlic and cook, stirring often, until the veggies are softened, about 5 minutes. Then sprinkle the flour over and stir it in well. Cook and stir another minute or so. Increase the heat to med-high..
2. Slowly pour in the broth and milk while stirring until it is all incorporated, then stir in the seasoning. Let it come up to a low boil, then lower the heat back down to med-low and let the mixture simmer until it's thickened and coats the back of a spoon. Once it's done, remove the pan from the heat and stir in the sour cream. While the sauce is simmering, go ahead and either steam or boil the carrots and broccoli until tender..
3. Mix together the chicken, veggies, cheese and sauce. Spread half of the stuffing in the baking pan, then pour the chicken and veggie mixture evenly over the top. Spread the remaining stuffing over the top. Bake uncovered for 20 or so minutes, until the top has crisped up a bit and everything is up to temperature. Let it sit for about 5 minutes or so, then serve..

So that's going to wrap this up with this special food chicken stuffing casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!