Recipe of Speedy Spinach Lasagna Rolls * vegetarian *

Spinach Lasagna Rolls * vegetarian *.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, spinach lasagna rolls * vegetarian *. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spinach Lasagna Rolls * vegetarian * is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Spinach Lasagna Rolls * vegetarian * is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have spinach lasagna rolls * vegetarian * using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Lasagna Rolls * vegetarian *:

1. {Make ready 4 oz. of (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened.
2. {Get 1 pkg. (10 oz.) of frozen chopped spinach, thawed, well drained.
3. {Prepare 1-1/4 cups of KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided.
4. {Take 1/4 cup of KRAFT Grated Parmesan Cheese.
5. {Get 6 of lasagna noodles, cooked.
6. {Take 2 cups of OLIVO by CLASSICO Traditional Pasta Sauce.

Steps to make Spinach Lasagna Rolls * vegetarian *:

1. Heat oven to 375ºF. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly..
2. Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella..
3. Bake 30 min. or until heated through..

So that is going to wrap this up for this exceptional food spinach lasagna rolls * vegetarian * recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!