Recipe of Any-night-of-the-week Peruvian hot chocolate - vegan

Peruvian hot chocolate - vegan.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, peruvian hot chocolate - vegan. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Peruvian hot chocolate - vegan is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Peruvian hot chocolate - vegan is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have peruvian hot chocolate - vegan using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Peruvian hot chocolate - vegan:

1. {Prepare of milk of your choice (use the mug/ cup you’re going to drink out of).
2. {Take of water.
3. {Make ready of organic cacao powder.
4. {Make ready of maca powder (i skip this if i’m making this in the evening/ night).
5. {Get of generous pinch of ground cinnamon.
6. {Prepare of generous pinch of ground cloves or allspice.
7. {Get of coconut sugar or jaggery - the amount depends on the milk you use and your tastebuds!.

Steps to make Peruvian hot chocolate - vegan:

1. Heat the milk and water over a gentle to medium heat..
2. When it’s warm, add the dry ingredients and whisk together..
3. Enjoy 😋.

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