Recipe: Appetizing Keto Vegan Dinner Rolls

Keto Vegan Dinner Rolls. I cant even begin to describe these rolls. First off - I definitely thought I'd muck this one up because I've tried several bread recipes and barely any of them turned out. I will be working on a similar recipe using coconut flour very shortly.

These gluten free rolls will be a perfect dinner side or a keto snack to keep you full during the day too. These Keto dinner rolls can be eaten by themselves, or used as anything from hamburger buns to mini pizza crusts! What really made the difference for me was the type of almond flour I used. You can cook Keto Vegan Dinner Rolls using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Keto Vegan Dinner Rolls

1. It's 1 1/4 cup of almond flour.
2. You need 1/4 cup of coconut flour.
3. It's 1/4 cup of + 3 tbp ground psyllium husk.
4. It's 1/2 tsp of salt.
5. It's 2 tsp of baking powder.
6. You need 2 tsp of apple cider vinegar.
7. You need 1 tbsp of olive oil.
8. It's 1 cup of hot water.
9. Prepare 2 tbsp of sesame seeds for topping.

I've tried so many different brands, but I'm so happy with my new favorite (King Arthur Almond Flour). These simple Keto Dinner Rolls are perfect as a side for dinner or making sliders! We love making Keto Sliders topped with Sugar-Free BBQ Pulled Pork and Keto Coleslaw. I am skeptical about these dinner rolls as well since they too need eggs to be combined with the flour… 🙁.

Keto Vegan Dinner Rolls step by step

1. Preheat oven to 375F, line a parchment paper on baking tray,.
2. In a large mixing bowl add dry ingredients, almond flour,coconut flour, psyllium husk, baking powder and salt. Combine..
3. Add apple cider vinegar, olive oil and stir in hot water, combine for 1 minute until water is absorbed, add 2 tbsp psyllium husk, ball will be hold together. Set aside for 5-10 minutes..
4. Roll each small balls between your hands and place them on baking tray..
5. With a pastry brush, brush top of each ball with a bit of tap water, sprinkle with sesame seeds. Bake 40-45 minutes. cook at the bottom of the oven for 30 mints. Then put the rack middle of the oven to continue to cook 10-15 more minutes.you want crusty bread ? Turn on the grill mode for extra 5 minutes. But watch not to burn them.!!.
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I think by the time I'm done with keto, i'm going to come to hate eggs…. 🙁. Perfect for weeknight meals and holiday gatherings! For these vegan dinner rolls pictures, I used the Strawberry Pepper Jelly. This post is not sponsored by Jennifer, but she is my friend on IG and sent me these delicious Jelly and I had to announce it here, because it's over the top delicious! Her jelly is vegan, because it's made with plant.