Sorrel (Zobo) drink.. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients. For Pressure cooker Zobo drink click HERE.
Sorrel also goes by several names: Roselle, Zobo, and rose mallow. You may also like our favorite. Sorrel Drink is a popular drink that used to be served mostly during Christmas time in Jamaica, but now its served all year round.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sorrel (zobo) drink.. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sorrel (Zobo) drink. is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Sorrel (Zobo) drink. is something that I've loved my whole life. They are nice and they look wonderful.
Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients. For Pressure cooker Zobo drink click HERE.
To begin with this recipe, we have to prepare a few components. You can have sorrel (zobo) drink. using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sorrel (Zobo) drink.:
- {Take of Sorrel two handful.
- {Take of Honey as desired.
- {Prepare of Ice cubes or broken ice.
- {Make ready of water for boiling.
- {Make ready of pounded.
- {Prepare of Sliced pineapples.
Middle Eastern, and Africa countries in Nigeria it is called Zobo drink. Sorrel Drink - A spiced up floral drink, that will keep you going from now till the holiday season. In Nigeria, it's referred to as Zobo drink, in Jamaica and throughout the Caribbean Island it's known as. While skating, enjoy some #Afrobeats vibes, cool games, food, drinks and of course great tasting Zobo Sorrel!!!! #afrobeatskateparty #afrobeats #rollerskating.
Steps to make Sorrel (Zobo) drink.:
- Wash the leaves thoroughly, it can be dusty most times.
- Add water to pot.
- Add the washed sorrel leaves.
- Add your pounded cloves...
- Add fresh sliced pineapples if you like...
- Boil until the water is darken or very red...
- Drop down from heat..
- Sieve and allow to cool.
- Place in the fridge to cool.
- Garnish with sliced orange and ice cubes.
- Sweeten with honey.
- Drink cold....
Zobo is a tasty and popular Nigerian drink made from Some of the health benefits of sorrel include its ability to boost eyesight, strengthen the immune. Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. parts of west Africa as jus de bissap, and particularly popular in the Caribbean Islands as Sorrel. This is "Sorrel Zobo Drink" by kay wire on Vimeo, the home for high quality videos and the people who love them. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way. The drink is also known as Roselle drink and called Sorrel drink in the Carribean.
So that is going to wrap this up for this exceptional food sorrel (zobo) drink. recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Comments
Post a Comment