How to Make Any-night-of-the-week Easy Pozole Mexican Style

Easy Pozole Mexican Style.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, easy pozole mexican style. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Pozole Mexican Style is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Easy Pozole Mexican Style is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy pozole mexican style using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pozole Mexican Style:

1. {Prepare 4 lb of Pork ( I use shoulder).
2. {Prepare 4 can of Hominy ( Juanita 25 oz can).
3. {Prepare 1 can of Chicken bullion ( Knorr 7.9 oz).
4. {Get 1 each of Menudo seasoning mix (El Mexicano 3/4 oz).
5. {Prepare 1 can of Chipotle peppers in Adobe sauce.

Instructions to make Easy Pozole Mexican Style:

1. Fill out a large pot with water (I used approximately 2 gallons of water) and bring to a boil. Rinse pork and place in boiling water. Add the chicken bullion ( I use the whole container; you can add more or less). Cook on low-med heat until the pork is tender, making sure it's always under water..
2. Pork should be tender when the meat begins to fall off the bone. Remove any bones or undesired fat. Add 4 cans of hominy (any desired amount) and menudo mix ( I use 1/2 bag). Simmer ingredients for 20 minutes..
3. Carefully pour out the sauce (not the actual pepper) from the chipotle pepper can. Add the desired amount of spice ( a little goes a long way so beware). I add 3 sazon packets to add a bit more of flavor and give the soup a nice red color but it's not necessary..
4. If you would like to make your own sauce instead of using chipotle sauce: bring to a boil a "bunch" of dried ancho peppers or chile de arbol (which is real spicy). Pour the chiles with some of the boiled water and blend in a blender. Pour the chile contents into a strainer (you want the sauce and not the peel or seeds). Mix with pozole..
5. Garnish with fresh cabbage and radishes. Enjoy with chips or bread!.

So that's going to wrap this up for this exceptional food easy pozole mexican style recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!