Easy Hot Fudge Sauce.
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy hot fudge sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Hot Fudge Sauce is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Easy Hot Fudge Sauce is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy hot fudge sauce using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Hot Fudge Sauce:
- {Make ready 2 tablespoons of butter.
- {Take 1/4 cup of unsweetened cocoa powder.
- {Take 2/3 cup of heavy cream (see note).
- {Take 1/4 cup of packed light brown sugar.
- {Prepare 1/2 cup of light corn syrup.
- {Take 1/4 teaspoon of salt.
- {Get 1 cup of semi or milk chocolate chips.
- {Get 1/2 teaspoon of vanilla.
Steps to make Easy Hot Fudge Sauce:
- Over medium heat, melt butter in saucepan..
- Add brown sugar, cocoa powder, corn syrup, salt and heavy cream..
- Stir and when mixture starts to bubble, reduce to a low simmer and cook for 5 minutes, stirring often..
- After 5 minutes, remove from heat and add chocolate chips and vanilla..
- Stir until melted and smooth..
- Cool slightly and pour into glass jar with tight fitting lid..
- Serve warm or room temperature..
- Reheat in microwave in 20 second intervals stirring after each one..
- Keeps in fridge for 1 month covered tightly..
- Notes: Can use half and half, whole milk or evaporated milk. Heavy cream makes it richer. Also can use dark or bittersweet chocolate. Enjoy!.
So that's going to wrap this up for this exceptional food easy hot fudge sauce recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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